WFU

2008年4月23日 星期三

Hungarian Wine Feast


Hungarian Extra Brut Sparkling
Torley Hungarian Extra Dry

Amuse Bouche
Sebestyen, Rose Szekszardi, 2006

Home-made Hungarian Goose Liver Pate
Evinor, Tokaji Aszu 6 Puttonyos, 2000

Hungarian Gulyas Soup
Sebestyen, Szekszardi Kadarka Dry Red Wine, 2006

Pan-fried Carp Fish and Roasted Vegetable served with Red Wine Sauce
St. Andrea, Orokke Dry White Wine, 2006

Duck Legs Confit stuffed in Potato served with Herbs Sauce
St. John, Blue Diamond, 2005

Roasted Lamb Rack with Paprika Sauce
Gal Winery, Egri Syrah-Merlot, 2005

Pork Stew with Egg Noodle served with Paprika Sauce
St. Andrea, Merengo Superior Bull's Blood, 2006

Bujdoso, Tramini Late Harvest, 2003

Sponge Cake Somlo Style
Vivamus, Tokaji Aszuesszencia, 1993

Freshly Brewed Coffee or Tea

Pajzos, Tokaji Esszencia, 1993

Szicsek, Palinka