2008年4月23日 星期三
Hungarian Wine Feast
Hungarian Extra Brut Sparkling
Torley Hungarian Extra Dry
Amuse Bouche
Sebestyen, Rose Szekszardi, 2006
Home-made Hungarian Goose Liver Pate
Evinor, Tokaji Aszu 6 Puttonyos, 2000
Hungarian Gulyas Soup
Sebestyen, Szekszardi Kadarka Dry Red Wine, 2006
Pan-fried Carp Fish and Roasted Vegetable served with Red Wine Sauce
St. Andrea, Orokke Dry White Wine, 2006
Duck Legs Confit stuffed in Potato served with Herbs Sauce
St. John, Blue Diamond, 2005
Roasted Lamb Rack with Paprika Sauce
Gal Winery, Egri Syrah-Merlot, 2005
Pork Stew with Egg Noodle served with Paprika Sauce
St. Andrea, Merengo Superior Bull's Blood, 2006
Bujdoso, Tramini Late Harvest, 2003
Sponge Cake Somlo Style
Vivamus, Tokaji Aszuesszencia, 1993
Freshly Brewed Coffee or Tea
Pajzos, Tokaji Esszencia, 1993
Szicsek, Palinka